Chicken Fajita Stuffed Peppers is one of our favourite recipes, it is delicious and super healthy too. The fajita seasoning is mild enough for children to enjoy. It is quick and easy to prepare making it a perfect midweek family meal. The recipe serves two but is easily doubled.
2 chicken breasts
2-3 mushrooms (optional)
2 tsp mild chilli powder
1 tsp paprika
1 tsp cumin
1 tsp onion powder
1 tsp garlic powder
1 tsp salt
1/2 tsp cayenne
Chop the chicken and onion and fry until onion is soft and chicken is cooked through.
Meanwhile half and de-seed the peppers in place in a preheated oven at 180C.
When the onion and chicken is ready stir in the fajita seasoning and fry for a few more minutes.
Then put the chicken mixture into the peppers and top with grated cheese.
Place in the oven for another 10 minutes.
Remove from oven and serve with salad or vegetables.
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