You will need:
200g milk chocolate
selection of sprinkles
Makes about 32 chocolate buttons.
Lay out some greaseproof paper onto 2 baking trays. Melt the chocolate over a very low heat. Use a teaspoon to drop the chocolate onto the greaseproof paper. Use the back of the spoon to lightly flatten the chocolate into button shapes. Decorate with your choice of sprinkles. Place the trays in the fridge until set. When they are set transfer to a container and store in the fridge. If left too long at room temperature they will start to melt.