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Banana Nut Muffins Recipe

This classic banana nut muffins recipe is quick and easy to make. The recipe is perfect for using up over-ripe bananas. These moist and delicious muffins are great for a quick breakfast or afternoon snack.

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Banana Nut Muffin Recipe

Prep time: 10 minutes
Bake time: 20 minutes
Yields: 12 muffins

Ingredients for Banana Nut Muffins

Non-stick cooking spray

3 bananas, mashed

¼ c. unsalted butter, melted

¼ c. whole milk

1 large egg

1 t. vanilla

½ c. brown sugar

½ c. sugar

2 c. all-purpose flour

1 t. salt

1 t. baking soda

1 c. walnuts, chopped + extra to top muffins before baking, if desired

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Method for Banana Nut Muffins

Preheat oven to 350°F. Spray a standard muffin tin with non-stick cooking spray and set aside.

Add the mashed bananas, melted butter, and milk to a large mixing bowl. Mix to combine.

Beat in the egg and vanilla, and brown sugar.

Add in the remaining dry ingredients and fold in until just mixed. Then, fold in the walnuts.

Fill muffin pan cups to about 4/5 full. Top with additional walnuts, if desired.

Place in the pre-heated oven and bake for 18-20 minutes, or until toothpick inserted in the centre of a muffin comes out clean. Remove from oven and cool for at least 5-10 minutes before serving.

Enjoy!

Print the Recipe

Banana Nut Muffins

This classic banana nut muffin recipe is quick and easy to make. The recipe is perfect for using up over-ripe bananas. These moist and delicious muffins are great for a quick breakfast or afternoon snack,
 
5 from 9 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 12 Muffins

Ingredients
  

  • Non-stick cooking spray
  • 3 bananas mashed
  • ¼ cup unsalted butter melted
  • ¼ cup whole milk
  • 1 large egg
  • 1 tsp vanilla
  • ½ cup brown sugar
  • ½ cup sugar
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 cup walnuts chopped
  • walnuts to top muffins, if desired

Instructions
 

  • Preheat oven to 350°F. Spray a standard muffin tin with non-stick cooking spray and set aside.
  • Add the mashed bananas, melted butter, and milk to a large mixing bowl. Mix to combine.
  • Beat in the egg and vanilla, and brown sugar.
  • Add in the remaining dry ingredients and fold in until just mixed. Then, fold in the walnuts.
  • Fill muffin pan cups to about 4/5 full. Top with additional walnuts, if desired.
  • Place in the pre-heated oven and bake for 18-20 minutes, or until toothpick inserted in the centre of a muffin comes out clean. Remove from oven and cool for at least 5-10 minutes before serving. Enjoy!

If you have over ripe bananas but no flour try this banana bread made with batter mix.

You may also like:

Peanut Butter Chocolate Brownies

Walnut Chocolate Chunk Cookies

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16 Comments

  • Reply Bexa

    5 stars
    These sound delicious and makes a nice change from banana bread! Thank you for sharing the recipe, they sound quick, easy and super tasty too! <3 xx

    May 3, 2020 at 1:09 pm
  • Reply Aimsy

    Ooo these sound yummy! I made banana muffins a few weeks ago, but I think they would be more delicious with the added nuts!
    Thanks for sharing your recipe, it looks really easy to follow!

    Aimsy xoxo

    May 3, 2020 at 1:44 pm
  • Reply Sophie Wentworth

    They look delicious! I’m not the biggest banana fan but love muffins with nuts in x

    Sophie

    May 3, 2020 at 6:14 pm
  • Reply Nikki - Notes of Life

    These sound delicious! I’d have to make a couple of amendments because I’m gluten-free & dairy-free, but still, these sound wonderful 🙂

    May 3, 2020 at 6:35 pm
  • Reply Jaya Avendel

    5 stars
    I love everything with bananas in it, since I feel like the bananas make cakes and cupcakes and even muffins extra moist! 🙂

    May 3, 2020 at 9:28 pm
  • Reply Angelique G

    OMG this looks amazing!!!! bookmarked, this is going to be my next bake! thanks :):)

    May 5, 2020 at 1:32 pm
  • Reply Margaret Gallagher

    5 stars
    Scrumptious and delicious – so easy too – one we’ll try soon

    May 5, 2020 at 7:00 pm
  • Reply Katie Jaques

    5 stars
    These look delicious! Definitely going on my list for things I need to bake!

    May 5, 2020 at 8:20 pm
  • Reply Ruth Harwood

    5 stars
    Sounds delish, we now have a shopping list ready to give this a go!!

    May 6, 2020 at 8:44 am
  • Reply Georgianne

    Yum! I’m saving this for later. We always end up with over-ripe bananas as the weather gets warmer. This will be lovely for tea 🙂

    May 7, 2020 at 7:10 am
  • Reply ashleigh allan

    5 stars
    Yum these sound delicious i love anything with Bananna in them!

    May 9, 2020 at 8:45 am
  • Reply James Travis

    5 stars
    These look delicious, be good to try and make these

    May 27, 2020 at 7:54 pm
  • Reply Jessica Barber

    These look delicious! I’ve been trying to find a way other than banana bread to use up my ripe bananas and these may just be it!

    June 1, 2020 at 5:56 pm
  • Reply Erica Hughes

    Some of my favourite things in this recipe: bananas and walnuts to name just two.

    June 2, 2020 at 9:29 am
  • Reply AJ

    5 stars
    Oh my goodness, these look and sound delicious!

    June 2, 2020 at 9:31 pm
  • Reply Alice Gilkes

    5 stars
    These sound absolutely delicious. Thank you for sharing.

    June 2, 2020 at 10:53 pm
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