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    Food, Recipes

    Chocolate Layer Cake

    This chocolate layer cake is the perfect dessert for any occasion. It is quick to prepare, and it’s absolutely delicious.

    Ingredients

    1 c. unsalted butter, softened to room temperature

    2½ c. granulated sugar

    4 large eggs, room temperature

    2 t. real vanilla extract

    3 c. all-purpose flour

    2 t. baking soda

    1 t. baking powder

    ½ t. salt

    1 c. unsweetened cocoa powder

    2¼ c. boiling water

    Directions

    Preheat oven to 350°F. Grease and flour 3 8” round cake pans, then line bottom with round parchment paper. Set aside.

    Cream the butter and sugars in a large mixing bowl. Add in the eggs and vanilla and mix until well blended.

    In a separate large mixing bowl, combine flour, baking soda, baking powder, and salt.

    Mix the cocoa powder and boiling water in a medium bowl until well combined and no lumps remain.

    Alternating between the two, slowly add dry ingredients and chocolate mixture to the bowl with the butter and sugar. Mix on low speed to incorporate ingredients.

    Divide the cake batter evenly between the three cake pans and place in the pre-heated oven. Bake 22-28 minutes, or until toothpick inserted in the centre of the cake comes out clean.

    Remove from oven and set aside to cool for approximately 10 minutes before transferring the cakes from the pans to a wire rack to cool completely, approximately 10-15 more minutes. (Cakes should no longer be warm to the touch before frosting).

    To assemble the cake, place the first layer top-side down on a cake plate. Add 1/3 of the frosting to the top of the cake layer and spread it out evenly. Take the second layer and level off the rounded top with a knife or cake leveler. Place the second layer on top of the first layer, top-side down. Add frosting to this layer and spread out evenly. Repeat this with the 3rd layer, and spread the remaining frosting out on the top layer. Slice and serve immediately.

    Enjoy!

    Food, Recipes

    No Churn Vanilla Ice Cream

    This no churn vanilla ice cream recipe is so easy to make. If you have ever wanted to make homemade ice cream but don’t want the hassle of using an ice cream maker then this is the ice cream recipe for you. It is simple and straightforward to prepare using only three ingredients and basic kitchen equipment.

    This post contains affiliate links.

    Prep time: 10 minutes
    Chill time: 4 hours
    Yields 4 cups

    Ingredients used in no churn vanilla ice cream recipe

    1 vanilla bean

    2 c. heavy cream

    14 oz. sweetened condensed milk

    Optional, to serve:

    Whipped cream, maraschino cherries, chopped nuts, or favourite choice of toppings

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    How to make no churn vanilla ice cream

    Cut the vanilla bean in half lengthwise and carefully scrape out the seeds with a sharp knife. Set aside.

    In a large mixing bowl, beat the heavy cream at high speed until stiff peaks form. Add the sweetened condensed milk and vanilla bean seeds and stir to combine.

    Pour mixture into a bread pan or freezer-safe container. Cover and freeze for 4 hours or overnight.

    To serve, remove from freezer and let soften for a few minutes before transferring to individual serving bowls.

    Enjoy!

    Are you looking for a delicious cake to serve this ice cream with? Why not try this Easy Slow Cooker Chocolate Cake.

    Food, Recipes

    Mini Bite-Sized Cheesecakes

    Mini Bite Sized Cheesecakes

    These mini bite-sized cheesecakes make a delicious dessert or a perfect addition to afternoon tea. Top with your favourite fresh fruit or jam.

    Mini Bite-Sized Cheesecakes topped with strawberry, jam or lemon curd.

    Prep time: 15 minutes + 3-4 hours to chill
    Baking time: 16-18 minutes
    Yields: 24 servings  

    Ingredients: 

    16-oz. cream cheese, room temperature

    ½ c. granulated sugar

    2 large eggs, room temperature

    1 T. all-purpose flour

    1 t. real vanilla extract

    ¼ c. sour cream


    Fillings pictured: Lemon curd, raspberry jam, and fresh strawberries

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    How to make mini bite sized cheesecakes: 

    Pre-heat oven to 350°F and line 24 cup mini muffin tin with small cupcake liners. Set aside.

    Mix the cream cheese with the granulated sugar in a large mixing bowl.

    Mix in one egg at a time to the cream cheese mixture until well combined.

    Add in the flour, vanilla, and sour cream and mix on low speed until smooth.

    Once smooth, divide the filling mixture evenly between the 24 mini muffin cups. Place in the pre-heated oven and bake for 16-18 minutes, or until a toothpick inserted in the centre comes out clean and the tops turn lightly golden brown.

    Remove from oven and set aside to cool. Once cool to the touch, transfer to the refrigerator to chill for at least 3-4 hours.

    To serve, remove from refrigerator and top each mini cheesecake with your choice of filling.

    Enjoy!

    More recipes to enjoy:

    50 Cheesecake Recipes

    15 No Bake Strawberry Desserts

    15 Berry Smoothie Recipes

    Food, Recipes

    15 Tropical Smoothie Recipes

    These tropical smoothie recipes are full of delicious tropical fruit such as pineapple, mango, banana and coconut. They are a healthy refreshing snack perfect for a warm summer day.

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    How to Make a Tropical Smoothie

    The quickest and easiest way to make a tropical smoothie is to use a frozen bag of mixed tropical fruit. Either buy it ready frozen from the supermarket or chop and freeze the fresh fruit yourself. The frozen tropical fruit I buy has a mix of mango, papaya and pineapple. Add the frozen tropical fruit, a banana, some natural yogurt and a little fruit juice or water for a delicious, creamy smoothie. If you want to experiment with different flavours try out some of the recipes below.

    collage of tropical smoothies

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    Products You Might Need for Tropical Smoothie Recipes

    Tropical Smoothie Recipes

    Kiwi, Mango and Pineapple Smoothie from Recipes from a Pantry

    Pineapple Orange Creamsicle Smoothie from Two Healthy Kitchens

    Tropical Pineapple Strawberry Swirl Smoothie from Peas and Crayons

    Mango Raspberry Sunshine Yogurt Smoothie from Cooking on the Front Burner

    Mango Chia Smoothie from Powered by Mom

    Pineapple Mint Smoothie from Living Sweet Moments

    Layered Kale and Tropical Fruit Smoothie from Aprons and Stilletos

    Mango Matcha Green Smoothie from My Life Cookbook

    Vanilla Mango Smoothie from Mama Loves Food

    Pineapple Coconut Banana Smoothie from Smashed Peas and Carrots

    Mango Turmeric Smoothie from Turning the Clock Back

    Tropical Fruit Smoothie from The Rising Spoon

    Pineapple Smoothie from I Heart Naptime

    Mango Orange Key Lime Smoothie from A Whisk and Two Wands

    Energizing Pineapple Ginger Smoothie from One Lovely Life

    Which of these tropical smoothie recipes will you try first? Let me know in the comments below.

    Smoothie Recipe Books

    More Recipes

    Carrot Cake Smoothie

    Peach Cobbler

    Banana Nut Muffins

    Peanut Butter Coconut Balls

    Food, Recipes

    Baked Cinnamon Apple Crisp

    One taste of this delicious baked cinnamon apple crisp and you’ve won’t believe it is both gluten and refined sugar free. The addition of fresh thyme adds a subtle savoury note to the otherwise sweet flavour profile of this classic recipe.

    Baked Cinnamon Apple Crisp

    Tip: Choose firm apples, such as Granny Smith or Pink Lady, for this recipe. These varieties will hold up well to the heat of baking without turning to mush.

    Prep time: 20 minutes
    Cook time: 45-50 minutes
    Serves: 4-6

    Ingredients:

    6 large apples, cored, peeled, and sliced
    1 T. fresh lemon juice
    1/3 c. real maple syrup
    2 T. 100% apple juice (sugar free)
    1 t. ground cinnamon
    ½ t. ground allspice
    1½ t. fresh thyme leaves
    ¼ t. salt

    Topping Ingredients:

    1 c. old-fashioned rolled oats
    1/3 c. almond flour
    1/3 c. almonds, sliced
    1/3 c. honey, preferably local
    3 T. unsalted butter, melted

    To Serve: (Optional)
    Vanilla bean ice cream or freshly whipped cream

    Baked Cinnamon Apple Crisp

    Directions for baked cinnamon apple crisp

    Place top oven rack in the centre position and pre-heat oven to 350° Grease an 8” x 8” baking dish and set aside.

    Place apples in a large non-reactive bowl and toss with fresh lemon juice. Add maple syrup, apple juice, cinnamon, allspice, thyme leaves, and salt. Toss to combine and set aside.

    Combine topping ingredients in a separate bowl and stir until oats are thoroughly coated and all ingredients are well combined. Set aside.

    Pour apple mixture into prepared baking dish and spread into an even layer. Spread the topping evenly across the top in a uniform layer, as well.

    Place into pre-heated oven and bake for 30 minutes. If the top layer is nicely browned, cover dish loosely with aluminium foil to prevent over-browning. Continue baking for another 15-20 minutes or until the apple crisp is nice and bubbling. Remove from oven and set aside to cool for 5-10 minutes.

    Serve warm with some vanilla bean iced cream or freshly whipped cream, if desired. Enjoy!

    More recipes to enjoy

    Mini Individual Pumpkin Pies

    Banana Nut Muffins

    Oatmeal Raisin Cookies